Categories: Appetizers, Crawfish
Ingredients
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter or margarine, melted (use more if desired)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, r to taste
- 1/4 teaspoon pepper, to taste
- 1/4-1/2 teaspoon hot sauce, to taste
- 1 lb frozen cooked crayfish tail, thawed and chopped
- 1 cup seasoned bread crumbs
- 18 large fresh mushrooms, cleaned and stems removed
- paprika
- 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
Directions
-
Melt 2 tablespoons butter in a large skillet over medium-high heat.
-
Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
-
Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
-
Spoon mixture into mushroom caps and place mushrooms in a baking dish.
-
Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
-
6 Bake, uncovered, in a 350°F oven for 10-15 minutes.