Categories: Dessert
Ingredients
- Fruit:
- 6-8 peaches (about 6 c sliced)
- 2 c blackberries, blueberries or others
- 3 T maple syrup or brown sugar
- 3 T cornstarch or 5-6 T all-purpose flour
- 1/4 t cinnamon
- Topping:
- 1 c all-purpose flour or ww pastry flour
- 2/3 c corn flour
- 2 t baking powder
- 1/4 c maple sugar or white or light brown
- 1/4 t salt
- 5 T cold butter
- 2 large eggs
- 1/2 t vanilla extract
- 3/4 c buttermilk
Directions
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eheat oven to 400.
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Lightly butter 2 1/2 qt baking dish.
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Dip peaches into boiling water for 5-10 sec, then pull off their skins.
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Pit and slice the peaches and put into bowl with berries.
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Toss with sugar, cornstarch and cinnamon.
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Let stand.
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Topping:
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Mix flour, corn flour, baking powder, sugar and salt in bowl.
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Cut in butter with fingers.
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Beat eggs, vanilla and buttermilk.
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Lightly stir wet mix with flour. It will be wet.
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Transfer fruit to baking dish.
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Drop cobbler batter by small spoonfuls over the top, covering the entire surface.
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Bake in center of oven until topping is golden brown adn juices are bubbling around edge, about 25 min.
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Let cool and settle for at least 20 min before serving.