Creamed Mushrooms on Multigrain Toast

(from saymyname’s recipe box)

Serves 4 people

Categories: Lunch, Mushrooms

Ingredients

  • Creamed Mushrooms:
  • 3 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
  • 3/4 cup chicken stock
  • 3/4 cup heavy cream
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon fresh ground white pepper (or to taste)
  • Other ingredients:
  • 4 slices multigrain bread, toasted
  • paprika

Directions

  1. Melt the butter in a saute pan over medium heat; add in the shallots.

  2. Stir/saute 1-2 minutes or until the shallot begins to soften.

  3. Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.

  4. Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.

  5. Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.

  6. Dust with paprika and serve.

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