Categories: appetizer, artichoke, dip

Ingredients

  • 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.)
  • A dollop of sour cream – maybe 1/4 – 1/3 cup
  • A dollop of mayonnaise – about 1/4 cup
  • About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
  • 2 cans or jars of non-marinated artichoke hearts, roughly chopped
  • Garlic salt
  • Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!
  • A handful of shredded mozzarella cheese

Directions

  1. just mix everything together and then throw it in the oven at 350 degrees Fahrenheit for 30-45 minutes or until it’s heated through

  2. Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned.

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