Categories: Breakfast, Waffles
Ingredients
- Waffles:
- 4 tablespoons unsalted butter
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 1 cup milk
- 2 large eggs
- 2 1/2 tablespoons honey
- Peach-Honey Pour:
- 2 medium ripe peaches
- 1 lemon, juice of
- 2 tablespoons honey
Directions
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Make Peach-Honey Pour?bring 1 quart water to a boil in a saucepan; drop the peaches into the boiling water and keep them submerged for about 10-15 seconds.
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Remove with a slotted spoon and, when cool enough to handle, slip off the skins.
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Cut the peaches into small pieces and puree until smooth in a blender or food processor along with lemon juice and honey.
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Taste and if needed, add more lemon juice or honey (this can be made up to 3 days ahead and refrigerated in tightly covered container).
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Make the waffles?preheat waffle iron.
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Melt butter; set aside.
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In a bowl, whisk the flour, baking powder, baking soda, and salt.
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In another bowl, beat together the cottage cheese, milk, eggs, and honey; combine well.
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Don’t worry if curds of cottage cheese remain.
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Switch to a rubber spatula and gradually add the dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated; stir in the melted butter.
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Lightly butter or spray the grids of you iron.
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Spoon out ½ cup batter (or whatever is recommended by you waffler?s manufacturer) onto the hot iron.
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Use wooden spoon to smooth the batter almost to the edge of the grids.
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Close the lid and bake until browned and crisp.
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Serve the waffles immediately with Peach-Honey Pour.