Categories: Breakfast, Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 3/4 cup orange juice
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 2 cups coarsely chopped cranberries, fresh or frozen
- 1 tablespoon orange zest
- Cream Cheese Layer:
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Topping:
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cold butter
Directions
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In a big mixing bowl, mix together the first four ingredients.
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In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
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Fold in the cranberries and orange peel.
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Pour mixture into a greased 9-inch springform pan.
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In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
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Add the egg and vanilla; stir to mix well.
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Spread cream cheese mixture over the batter.
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Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
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Sprinkle over the top.
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Place springform pan on top of a baking sheet.
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- 11 Bake at 350° for 70-75 minutes or until golden brown.
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Let cool on a wire rack 15 minutes before removing the sides of the pan.