Creamy Grits

(from saymyname’s recipe box)

Serves 4 people

Categories: Breakfast, Grits

Ingredients

  • 2 cups half-and-half cream or 2 cups whipping cream
  • 1/4 teaspoon salt
  • 1 dash garlic powder, to taste
  • 1/8 teaspoon pepper
  • 1/2 cup uncooked quick-cooking grits
  • 2 ounces cream cheese, softened
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 teaspoon hot sauce

Directions

  1. Bring first 4 ingredients to a boil in a large saucepan; gradually stir in grits.

  2. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes or until thickened.

  3. Add cheeses and hot sauce, stirring until cheeses melt.

  4. Serve immediately.

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