Categories: Potatoes, Side Dish
Ingredients
- 2 1/2-3 lbs white potatoes, peeled
- 1 onion, finely chopped
- 1/2 lb fresh mushrooms, chopped
- 3 tablespoons butter or 3 tablespoons margarine, divided
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated parmesan cheese
Directions
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In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
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In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
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Stir into potatoes; add sour cream, salt, and pepper; mix well.
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Spoon into a greased 2 quart baking dish.
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Sprinkle with Parmesan.
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Dot with remaining butter.
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Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.