Categories: Potatoes, Side Dish
Ingredients
- 2 lbs small potatoes, cut into 1/4 inch thick slices
- 1 cup water
- 1/4 cup butter, divided
- 1 sweet onion, chopped
- 2 cups milk
- 1 (2 2/3 ounce) package mccormick original country gravy mix
- 1 (8 ounce) package shredded cheddar cheese, american cheese blend
- 1 cup fine dry breadcrumb
- 2 teaspoons dried parsley flakes
Directions
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Put potato slices and water in a shallow glass dish; cover with plastic wrap.
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Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.
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In a large saucepan, melt 2 tablespoons butter over med-high heat.
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Add in the onion; saute/stir for 5 minutes or until tender.
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Add potato slices; toss gently; transfer mixture to another container and set aside.
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Melt remaining 2 tablespoons butter in saucepan over med heat.
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Gradually whisk in milk and gravy mix; whisk until texture is smooth.
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Add in the shredded cheese; whisk until cheese is melted.
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Remove saucepan from heat; add potato mixture; stir to combine.
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Spoon mixture into a lightly greased 9-inch square baking dish.
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Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.
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Bake at 400° for 25-30 minutes or until bubbly.