Creamy Refried Bean Dip

(from saymyname’s recipe box)

Serves 10 people

Categories: Appetizers, Slow Cooker, Tex-Mex

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 cup picante sauce
  • 1/2 cup sour cream (regular or low-fat)
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 (3 ounce) package cream cheese, diced
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • tortilla chips, for serving

Directions

  1. Combine the beans, picante sauce, sour cream, chili powder, and cumin in the slow cooker; stir until smooth.

  2. Fold in the cream cheese, Jack and cheddar cheese.

  3. Cover and cook on LOW for 1 ½ to 3 hours, until the dip is hot throughout and the cheeses are melted.

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