Sun-dried Tomato and Basil Pinwheels
(from ileanaespinoza’s recipe box)
Source: http://www.macheesmo.com/2008/12/3-delicious-cream-cheese-appetizers/
Categories: appetizer, cream cheese, no bake
Ingredients
- 4 large plain flour tortillas
- 8 ounces cream cheese
- 1/4 cup sun-dried tomato
- 2 – 3 Tablespoons chopped basil
- 1 clove garlic
- 2 Tablespoons shallot or onion
Directions
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Just chop up or lightly pulse all the ingredients in a food processor, stir the mixture into your cream cheese and then spread it on your tortilla. You want a pretty thin layer of the cheese mixture because when you roll it up you want the same thickness of cheese and tortilla layers.
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Roll. Cut. Eat.