Cream Cheese and Crab Dip
(from ileanaespinoza’s recipe box)
Source: http://www.macheesmo.com/2008/12/3-delicious-cream-cheese-appetizers/
Categories: appetizer, crab, cream cheese
Ingredients
- 8 ounces cream cheese
- 6 ounces canned crab meat (It might be better with fresh but you put so much other stuff in there it is hard to say.)
- 1 Tablespoon garlic finely minced
- 2 Tablespoons chopped scallions
- 1 Tablespoon Half and Half
- 1 Teaspoon horseradish
- 1 Teaspoon Worcestershire
- 2 Teaspoons Old Bay (plus some for sprinkling)
Directions
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Just mix the stuff up man. Simple.
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Chop up your veggies, add your cream cheese and all your other ingredients. Mix it up well in a bowl. Just use a fork. Try to be delicate with the crab meat. The more chunky you can keep it the better.
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Put this in an oven proof bowl, sprinkle completely with more Old Bay and bake at 350 for 30 minutes.