Creamy Swiss Eggs on Biscuits

(from saymyname’s recipe box)

Serves 4 people

Categories: Breakfast, Eggs

Ingredients

  • 6 eggs
  • 2 green onions, sliced
  • 2 teaspoons margarine or 2 teaspoons butter
  • 1 can cream of chicken soup, with herbs,undiluted
  • 2/3 cup milk
  • 1 cup shredded swiss cheese
  • pepper
  • 1/4 cup cooked crumbled bacon
  • 4 hot biscuits (tinned, frozen, or homemade)

Directions

  1. In a bowl, beat eggs.

  2. Add the green onions; stir to combine.

  3. Add margarine to a skillet over medium heat; let melt.

  4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.

  5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.

  6. Add to the eggs; stir gently.

  7. Cook until well heated.

  8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.

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