Categories: Ground Beef, Hamburgers, Main Dish
Ingredients
- 1/3 cup mayonnaise
- 3 tablespoons french zesty deli mustard
- 2 teaspoons creole seasoning, divided
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- 4 hamburger buns, grilled or toasted
- tomato, slices
- onion, slices
- lettuce leaf
Directions
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In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
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In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.Shape beef mixture into 4 patties.
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Grill or broil patties to desired degree of doneness, turning once.
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Spread mustard mixture on split hamburger buns.
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On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
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I dip each bite of my burger in ketchup, too—yummy.