Layered Fiesta Casserole
(from Kays’s recipe box)
Source: Kraft Food & Family (from RecipeThing user dubuisso) (from RecipeThing user freeshebacchus)
Prep time: 20 minutes
Cook time: 30 minutes
Serves 6 people
Ingredients
- 1 lb extra lean ground beef
- 1 green pepper, chopped
- 1 red pepper, chopped
- 16 oz salsa
- 1 14 1/2 -oz can diced tomatoes, undrained
- 1 10-oz package frozen corn, thawed
- 12 6-inch flour tortillas
- 1 1/2 cups shredded sharp cheddar cheese, divided
Directions
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Preheat oven to 375 degrees. Brown meat with peppers in large skillet, stirring frequently; drain. Stir in salsa, tomatoes and corn; bring to a boil.
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Spoon 1 cup meat mixture onto bottom of 13×9 inch baking dish. Top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; top with 3/4 cup of the cheese. Top with remaining 6 tortillas and meat mixture. Cover with foil.
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Bake 25 to 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with remaining 3/4 cup cheese. Let stand 5 minutes or until cheese is melted.