Categories: Breakfast, Casserole, Nigella Lawson
Ingredients
- 6 slices multigrain brown bread
- 1/3 cup Dijon mustard
- 4 ounces gruyere cheese, sliced
- 3 ounces ham, sliced
- 6 eggs
- 1 teaspoon kosher salt
- 1/3 cup whole milk
- 4 tablespoons grated gruyere cheese or 4 tablespoons cheddar cheese or 4 tablespoons emmenthaler cheese
- Worcestershire sauce, a good sprinkling
Directions
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Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
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Make the sandwich and cut each one in half, making two triangles.
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Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
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Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
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Cover the dish with plastic wrap and leave in the refrigerator overnight.
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In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
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Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.