Categories: Appetizers, Pork, Rachael Ray
Ingredients
- 1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
- 3 ounces shredded swiss cheese (3/4 cup)1/3 cup mayonnaise
- 1/2 small onion, finely chopped
- 1 1/2 teaspoons chili sauce
- 1 teaspoon yellow mustard
- 1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
- 2 -3 crisp dill pickles, thinly sliced
Directions
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Preheat the oven to 500°.
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In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
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Arrange the bread slices on a foil-lined baking sheet.
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Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
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Bake for 8-10 minutes or until gold and bubbly.
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Cool a few minutes before serving.