Dad’s Day Burgers

(from saymyname’s recipe box)

Source: Pillsbury

Serves 8 people

Categories: Grill, Hamburgers, Main Dish


  • 2 lbs lean ground beef
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground pepper
  • 8 buns, split
  • 8 lettuce leaves
  • 2 medium tomatoes, thinly sliced


  1. Heat gas or charcoal grill.

  2. In a big bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder, and pepper until well blended.

  3. Shape mixture into 8 patties, about 3/4-inch thick.

  4. Place patties on prepared grill; cover grill, cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in the center of patties reads 160°.

  5. Layer buns with lettuce, tomato slices, and burger patties.

  6. If desired, serve with ketchup, mustard, pickles, and onions.

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