Wafflewiches

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Hot Sandwich, Main Dish, Rachael Ray, Turkey

Ingredients

  • 2 tablespoons softened butter
  • 4 tablespoons honey mustard
  • 8 waffles, lightly toasted (such as Eggos)
  • 1/2 lb sliced ham (deli-sliced)
  • 1/2 lb slicedsmoked turkey (deli-sliced) or 1/2 lb sliced honey roasted turkey breast (deli-sliced)
  • 1/2 lb sliced swiss cheese (deli-sliced)
  • 3/4 cup prepared cranberry sauce (whole-berry)

Directions

  1. Heat a large nonstick skillet over medium heat; add in the butter; let melt.

  2. Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.

  3. Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.

  4. Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

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