Audacious, Herbaceous Beef Burgers

Categories: Ground Beef, Hamburgers, Main Dish, Rachael Ray

Ingredients

• 1 1/2 lbs ground sirloin
• 1/3 cup finely chopped fresh flat leaf parsley (a generous handful)
• 1/3 cup finely chopped fresh dill (a generous handful)
• 1/4 cup chopped chives
• 1 tablespoon Worcestershire sauce (eyeball it)
• salt and pepper
• 1 (4 ounce) package goat cheese, quartered
• extra virgin olive oil (EVOO)
• 1/3 cup sour cream
• 1/4 cup Dijon mustard
• 3 tablespoons honey
• 4 crusty whole grain kaiser rolls, split
• 4 leaves green leaf lettuce
• 1/4 seedless cucumber, thinly sliced
• 4 radishes, thinly sliced
• 4 slices red onions, thin slices

Directions

1. Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.

2. Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.

3. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.

4. Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.

5. Spread honey mustard sauce on the cut side of the bun tops and set into place.

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