Categories: Potatoes, Rachael Ray, Side Dish
Ingredients
- 3 cups frozen tater tots
- 1 cup shredded asiago cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Directions
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Preheat oven to 425°.
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Scatter potato tots on a cookie sheet and place in oven; bake 12 minutes or according to package directions.
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In the last 2-3 minutes of cooking time, remove the tots from the oven; scatter cheese, thyme, oregano, and red pepper flakes over them.
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Return them to the oven just long enough to set and brown the cheese then remove the tots, cover them loosely with foil and keep warm until ready to serve.