Categories: Breakfast, Main Dish, Pork, Rachael Ray
Ingredients
- 1/2 tablespoon vegetable oil
- 1 hot dog
- 3 eggs, beaten
- salt
- fresh ground black pepper
- 2 teaspoons hot sauce (Tabasco)
- Special Sauce:
- 3 tablespoons ketchup
- 2 tablespoons salsa
- 2 teaspoons pickle relish
- 2 tablespoons finely chopped onions or scallions
Directions
- Heat a small nonstick skillet over med-high heat; add oil to the pan.
-
Chop the hot dog and add to the pan; hot dog until crisp at edges and lightly browned, about 3 minutes.
-
Add in eggs; decrease heat to med-low; season with salt, pepper, and hot sauce; scramble to desired doneness.
-
In a small bowl, combine the sauce ingredients.
-
Transfer eggs to a plate; top with sauce.