Categories: Breakfast
Ingredients
- Pancakes:
- 2 T butter
- 3 T sugar
- 3 eggs
- 3/4 c milk
- 1/2 t vanilla
- 1/4 t salt
- 1/2 c all-purpose flour
- Apples:
- 2 T butter
- 2 T white or light brown sugar
- 2 tart apples, peeled, cored and thinyl sliced
- 2 T whiskey or burbon
Directions
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eheat oven to 425.
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Melt butter in a 10-inch cast-iron skillet, brushing once around the sides.
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Mix melted butter and rest of pancake ingredients and let rest while oven heats.
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Melt apple butter in same skillet, sprinkle sugar and add apples.
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Cook over high heat, flipping until carmelized after several min.
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Lower heat once apples begin turning color, turning frequently until richly carmelized.
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Raise heat and add whiskey, tilting pan so it flames and burns off.
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Pour batter over apples and bake until golden brown and puffed, 20-30 min.