Ingredients
- 8 medium chicken drumsticks, skin removed
- Pam spray oil
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 4 tsp agave nectar (or sugar)
- 3 cloves garlic
- 1 tsp ginger, grated
- 2 tbsp chives or scallions, chopped
- 1 tsp sesame seeds
Directions
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In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
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Add water, balsamic, soy sauce, agave, garlic, and ginger
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Cook on high until liquid comes to a boil.
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Reduce heat to low and simmer, covered for about 20 minutes.
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Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don’t want it to burn when it start becoming thick)
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Transfer chicken to a platter and pour glaze on top.
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Top with chives and sesame seeds and serve.