“Grandma Roses Kielbasa Sauerkraut and Apples”
(from katiejoan’s recipe box)
I love this recipe! It’s really sweet though, so my husband thinks it’s “o.k”. I think this is a classic hit. The person who listed this recipe suggest you pair it with boiled potatoes and Rye bread. I love how you have so many different flavors in this dish.
Source: GroupRecipes.com whodunitrdr
Prep time: 5 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Top Weeknight Dinners!
Ingredients
- 1 lb. Kielbasa; sliced
- 1 tbs. oil
- 1 large onion; chopped
- 1 large apple; cored and diced
- 1 quart Sauerkraut; rinsed and drained
- 1 cup Apple Juice
- 1/2 cup Brown sugar
Directions
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Brown kielbasa in oil over med. heat
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Add chopped onion and saute until onion is translucent
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Add apples and saute for a minute until they start to soften
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Add rinsed and drained sauerkraut, apple juice, and brown sugar, stir to combine
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Reduce heat to low, cover and simmer for 20 min.
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Serve with a bit of mustard for dipping too to counter the sweetness (if your like my hubby!)