Apple Crumb Pie

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(from katiejoan’s recipe box)

This was really good! I made this with a friend the same time we made “Apple Pie by Grandma Ople” and I thought it was just as good- just different. The crumbs are awesome in this pie and make it a bit lighter because you don’t need another crust on top, but it still has the same sweetness because the flavor drips down as it bakes.

Source: Jess and Mrs. Z

Categories: Desserts

Ingredients

  • 6 Tart Apples
  • 1 Cup Sugar
  • 1/3 Cup Butter
  • 3/4 Cup Flour
  • 1 Tsp Cinnamon
  • Pastry for 1 pie, 9"

Directions

  1. Pare apples and cut in eighths

  2. Mix 1/2 cup sugar and cinnamon together and sprinkle over apples.

  3. Put apple mixture into unbaked pastry shell.

  4. Combine remaining sugar and flour.

  5. Add butter and rub together until crumbs are formed.

  6. Sprinkle fine crumbs over apples.

  7. Bake at 425 degrees for 10 minutes and then reduce temperature to 350 degrees.

  8. Bake 35 minutes longer.

  9. Reheat just before serving.

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