VEGGIE-Roasted Cauliflower

(from teacherrap’s recipe box)

WW 3 pts6

Source: Ginas Skinny Recipe (from RecipeThing user Jax424)

Serves 6 people

Categories: VEGGIE

Ingredients

  • 6 cups uncooked cauliflower florets (about 1 large) cut small
  • 3 garlic cloves, chopped
  • 1/4 cup olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 1/4 cup Parmigiano Reggiano, freshly grated

Directions

  1. Preheat oven to 450°F.

  2. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.

  3. Place in a large shallow roasting pan and place in the center of the oven.

  4. Roast for about 25-35 munites, turning florets occasionally so they are evenly cooked.

  5. Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.

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