Categories: Desserts
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 teaspoons sugar
- 8 ounces cream cheese
- 1 cup Cool Whip
- 1 large strawberry gelatin
- 2 cups boiling water
- 2 10 ounce frozen strawberries
Directions
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Combine crust in 9 × 13 pan and bake for 8 minutes at 400
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Cool
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Beat cream cheese and sugar and stir in cool whip.
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Spread over pretzels and refrigerate
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Put frozen strawberries into Jello mix and let stand for 10 minutes.
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Pour over cream cheese mixture and refrigerate