Categories: Desserts
Ingredients
- 3 squares unsweetened baking chocolate
- 1/3 cup butter, softened
- 1 1/4 cups powdered sugar, sifted
- 4 egg yolks
- 1 teaspoon vanilla
- cocoa, coconut, ground nuts
Directions
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Melt chocolate in double boiler over hot, but not boiling water
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Cool slightly
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Combine butter and sugar in bowl and beat until smooth.
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Beat in egg yolks, one at a time
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Stir in cooled chocolate and vanilla
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Chill until cool enough to handle.
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shape into 1" balls and roll in nuts, cocoa or coconut
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Place on cookie sheet to set
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Store in tightly covered container in refrigerator for not more than 1 week