Categories: Desserts
Ingredients
- 1 package Pillsbury lemon bundt cake
- 3 eggs
- 1 cup sour cream
- 3 oz cream cheese, softened
- 1/2 cup oil
- 3-4 tablespoons sour cream
Directions
-
Grease bottom of a 9 × 13 pan
-
Blend packet #1 with eggs, 1 cup sour cream, cream cheese and oil
-
Beat for 2 minutes at medium speed.
-
Pour into pan and bake in preheated 350 oven for 30-40 minutes.
-
Cool
-
Blend packet 2 with sour cream
-
Drizzle over cooled cake