Categories: Thanksgiving
Ingredients
- 2 cups brown sugar
- 3 tablespoons corn starch
- 3 teaspoons salt
- 1 1/2 teaspoons grated orange peel
- 3 cups orange juice
- 6 tablespoons butter
Directions
- Parboil potatoes with the skin in boiling and salted water
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Remove skins and cut into slices and arrange in
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ungreased casserole
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In small saucepan, stir sugar, cornstarch, salt and orange peel
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Slowly stir in orange juice
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Add butter and cook, stirring constantly until it thickens and boils
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Boil for 1 minute
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Pour over potatoes
- Preheat oven to 400
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Cover and bake for 1 hour, basting occasionally