Categories: Ground Beef, Lunch, Snacks
Ingredients
- 1/2 lb lean ground beef (at least 80%)
- 1/3 cup barbecue sauce
- 1/2 cup frozen O'Brien potatoes, with onions and peppers
- 1/4 cup shredded cheddar cheese (1 oz.)
- 1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet)
Directions
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Preheat oven to 375°.
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In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.
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Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.
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If using crescent rolls, unroll the dough.
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Separate the dough into four rectangles.
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Place on ungreased large cookie sheet; press perforations to seal.
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*If using dough sheet, unroll dough; cut into four rectancles.
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Place on ungreased large cookie sheet.
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Spoon 1/4 of beef mixture onto one side of each rectangle.
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Fold dough over filling; press edges to seal.
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Bake 13-19 minutes or until the turnovers are golden brown.