Categories: Dessert, Ice Cream, Rachael Ray
Ingredients
- 1 cup crushed cinnamon graham crackers
- 1/2 cup caramel sauce (for ice cream)
- 1 pint butter pecan ice cream
- whipped cream
- 2 ounces chopped pecans
- 2 maraschino cherries
Directions
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Put a handful of graham cracker crumbs into a goblet or sundae bowl.
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Heat caramel sauce in the microwave oven on high for 1 minute.
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Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
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Top with whipped cream, chopped pecans, and a cherry.