Categories: Grilled Sandwich, Main Dish, Turkey
Ingredients
- 2 medium onions, sliced
- 4 tablespoons butter or 4 tablespoons margarine, divided
- 4 tablespoons barbecue sauce
- 8 slices sourdough bread
- 8 slices monterey jack cheese
- 8 slices Canadian bacon
- 8 slices cooked turkey
- dill pickle slices
Directions
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In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
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Spread barbecue sauce on four slices of bread.
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Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
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Cover with remaining slices of bread.
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In the same skillet over medium-low heat, melt remaining butter as needed.
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Cook sandwiches on both sides until golden brown and cheese is melted.