Categories: Appetizers, Deviled Eggs
Ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 5 tablespoons mayonnaise
- 1 1/2 teaspoons vodka
- 1 tablespoon olive juice (from a jar of green olives)
- 1 1/2 teaspoons olive juice (from a jar of green olives)
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons finely chopped fresh Italian parsley
- salt
- black pepper
- sliced green olives, for garnish
Directions
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In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
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Taste, then season with salt and pepper.
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Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
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Cover and refrigerate 3-4 hours before serving.