Categories: Appetizers, Deviled Eggs
Ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 2 tablespoons mayonnaise, plus
- 2 teaspoons mayonnaise
- 1 teaspoon prepared yellow mustard
- 1 tablespoon deviled ham, plus
- 2 teaspoons deviled ham
- 2 teaspoons chopped black olives
- 1 1/4 teaspoons capers, well drained salt
- black pepper
- sliced ripe olives, for garnish
Directions
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In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
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Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
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Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
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Cover and chill a few hours before serving.