Categories: dressing, ranch

Ingredients

  • 1 1/4 cups sour cream (I save money by making my own)
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1 large garlic clove, minced
  • 4 tablespoons fresh chopped parsley
  • 1 teaspoon sea salt or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)

Directions

  1. Combine all ingredients in a quart jar. Stir well with a fork or seal tightly and shake.

  2. Refrigerate for at least an hour before serving. Taste and additional salt as necessary. This makes for a fairly thick dressing. If a thinner consistency is desired replace part of the sour cream with additional buttermilk.

  3. This is delicious over a chopped salad with bacon, hard-boiled egg, and lots of vegetables.

Email to a friend | Print this recipe | Back