Hearty 3 Bean Minestrone
(from karenharbison’s recipe box)
We loved it.
Source: Rachel Ray
Prep time: 20 minutes
Cook time: 40 minutes
Serves 6 people
Categories: Soup
Ingredients
- 8 cups stock
- 4 roasted tomatoes
- 2 tablespoons olive oil
- 1/4 pound prosciutto
- 1 onion chopped
- 2-3 celery ribs finely chopped
- 2 carrots finely chopped
- 4 garlic cloves
- salt
- pepper
- 1 white potato shredded
- 15 ounce can cannellini beans
- 15 ounce can garbanzo beans
- 5 ounces thin green beans
- Parmesean cheese
Directions
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Heat olive oil.
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Add the prosciutto and stir a couple of minutes.
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Add chopped onions, celery, carrots, garlic,
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salt and pepper.
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Cover the pan and sweat the vegetables for about 10 minutes.
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Add the canned beans, stock and tomatoes.
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Return to a boil.
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Add green beans.
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Turn off heat and cool. Store in the refridgerator for make ahead meal.