Categories: Appetizers, Deviled Eggs
Ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 1/4 teaspoons caribbean-style habanero sauce, plus more for garnish if desired
- 1 teaspoon curry powder
- 1/4 teaspoon garlic powder
- salt
- black pepper
Directions
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In a bowl, combine the mashed yolks, mayonnaise, and mustard.
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Stir in hot sauce, curry powder, and garlic powder.
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Taste, then season with salt and pepper, if needed.
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Fill the whites evenly with the mixture; if you really like it hot, garnish each egg half with a dab more hot sauce.
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Chill a few hours before serving.