Zydeco Ya-Ya Deviled Eggs

(from saymyname’s recipe box)

Categories: Appetizers, Deviled Eggs

Ingredients

  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard, plus
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons salt-free cajun seasoning
  • 1/4 teaspoon Tabasco sauce
  • salt
  • black pepper
  • minced fresh Italian parsley or chives, for garnish

Directions

  1. In a bowl, combine the mashed yolks and mayonnaise; stir in the mustard.

  2. Stir in the Cajun seasoning and Tabasco; taste, then season with salt and pepper.

  3. Fill the whites evenly with the mixture; garnish with parsley; chill a few hours before serving.

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