Categories: Appetizers, Deviled Eggs
Ingredients
- 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl
- 2 tablespoons plain yogurt, plus
- 2 teaspoons plain yogurt
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon dry mustard
- 1 tablespoon mango chutney, plus
- 1/2 teaspoon mango chutney
- 1/4 cup chopped cooked chicken
- salt
- black pepper
- mango chutney, for garnish
Directions
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Combine the mashed yolks with the yogurt.
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Stir in curry powder, mustard, and chutney; then stir in the chicken.
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Taste, then season with salt and pepper.
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Fill the whites evenly with the mixture and garnish each egg half with a dab of chutney.