Categories: Appetizers, Deviled Eggs
Ingredients
- 12 hard-boiled eggs, peeled, cut in half, and yolks removed
- 4 ounces cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1/4 cup barbecue sauce
- 1 teaspoon minced garlic
- 1 1/2 cups chopped smoked beef brisket (homemade or from you favorite BBQ shack)
- 1/3 cup minced sweet onion
- 1/3 cup minced dill pickles
- salt
- pepper
- barbecue sauce, in a squeeze bottle
- finely chopped flat leaf parsley, for garnish
Directions
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In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
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Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
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Fill the white generously with the mixture.
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Drizzle each egg half with barbecue sauce and sprinkle with parsley.