Stop-The-Music Deviled Eggs

(from saymyname’s recipe box)

Categories: Appetizers, Deviled Eggs

Ingredients

  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/4 cup mayonnaise
  • 2 tablespoons chow chow
  • 2 teaspoons prepared yellow mustard
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • paprika, for garnish

Directions

  1. Mix together the mashed yolks and mayonnaise until fairly smooth.

  2. Add in the chow-chow, mustard, salt, and pepper; mix well.

  3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.

  4. Cover and chill in the refrigerator a few hours before serving.

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