Categories: Appetizers, Deviled Eggs
Ingredients
- 12 extra large eggs, hard boiled, cooled and peeled
- 1/2-3/4 cup mayonnaise, can use low-fat
- 2 teaspoons prepared mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon dried dill weed
- 1/4 teaspoon pepper
- 1/8-1/4 teaspoon salt
- paprika, sprinkle for garnish
Directions
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Slice eggs lengthwise and carefully remove yolks.
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Place yolks in a mixing bowl and whites on a platter.
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Mash yolks with a fork or potato masher.
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Mash in the mayo, mustard, relish, dill weed, pepper and salt.
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Pipe/spoon this filling into the yolk cavities of the egg whites.
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Lightly sprinkle w/ paprika for garnish.