Categories: Dessert, Glaze

Ingredients

• 1 cup Powdered Sugar
• 3 tbsp. Milk
• 3 tbsp. Unsalted Butter
• 1 tsp. Vanilla Extract

Directions

1. Melt 3 tbsp. unsalted butter in a small saucepan on the stove top.

2. 2

3. Remove saucepan from stove when butter is completely melted.

4. 3

5. Add 1 cup powdered sugar, 3 tbsp. milk and 1 tsp. vanilla to the saucepan containing the melted butter.

6. 4

7. Stir glaze in saucepan with a spatula until smooth.

8. 5

9. Pour hot glaze over warm pound cake.

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