Categories: Ground Beef, Lasagna, Main Dish
Ingredients
- 1 egg, beaten
- 1/4 cup parmesan cheese
- 1 1/2 teaspoons italian seasoning
- 1 (16 ounce) container cottage cheese, divided
- 2 cups grated mozzarella cheese, divided
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 cup water
- 2 (26 ounce) cans chunky spaghetti sauce
- 1 (12 ounce) box oven-ready lasagna noodles, uncooked
Directions
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Preheat oven to 350°.
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In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
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In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
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Add water and all but 1 cup of spaghetti sauce to beef.
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Spread reserved spaghetti sauce into the bottom of a greased 13×9 inch pan.
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Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
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Spread half the cheese mixture over the noodles.
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Spoon a third of the beef mixture over the cheese layer.
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Repeat layers once.
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Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
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Cover and bake 50 minutes.
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Sprinkle remaining mozzarella cheese over the top.
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Let stand 5 minutes before serving.