Easy Mushroom Orzo

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Cooking Light, Pasta, Side Dish

Ingredients

  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons dry white wine
  • 2 tablespoons water
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 (8 ounce) package mushrooms, halved
  • 2 cups hot cooked orzo pasta

Directions

  1. In a large saucepan, heat the oil over med-high heat.

  2. Add in garlic; stir/saute for 1 minute.

  3. Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.

  4. Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.

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