Categories: Appetizers, Deviled Eggs
Ingredients
- 12 hard-boiled eggs, peeled
- 1/3 cup mayonnaise, plus
- 1 tablespoon mayonnaise
- 5 teaspoons sugar
- 5 teaspoons cider vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- paprika (to garnish)
- parsley (to garnish)
Directions
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Slice eggs in half lengthwise.
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Scoop out yolks.
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In a small bowl, mash yolks with a fork.
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Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
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Stuff or pipe mixture into egg whites.
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Garnish with paprika and parsley, if desired.