Skillet Mac ‘n’ Cheese
(from PhancyFace724’s recipe box)
Source: Weight Watchers Magazine
Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Diet
Ingredients
- 1/2 lb elbow macaroni (2 cups)
- 2 1/4 cups fat-free milk
- 2 tablespoons cornstarch
- 1 cup shredded reduced-fat cheddar cheese
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons whole-grain Dijon mustard
- 1 teaspoon apple-cider vinegar
- Pinch cayenne pepper to taste
- 1/2 cup thinly sliced scallions
Directions
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Cook the macaroni according to package directions.
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Meanwhile, to make the sauce, combine the milk and cornstarch in a large skillet, beating with a whisk until smooth. Bring to a boil over medium heat, about 3 minutes. Reduce the heat and simmer, stirring occasionally, until thickened, about 1 minute. Remove the skillet from the heat; add the cheddar and Parmesan cheeses, mustard, vinegar and cayenne, stirring until smooth.
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Add macaroni and scallions to the sauce. Serve.