Tuna Casserole Tartine

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 1 people

Categories: Main Dish, Rachael Ray, Tuna

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/4 small onions or 1 shallot, chopped
  • 4 fresh mushrooms, thinly sliced
  • 1 (6 ounce) can tuna, drained well
  • salt
  • fresh ground black pepper
  • 1/4 cup cream or 1/4 cup half-and-half
  • 2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese
  • 1/2 cup frozen peas
  • 1 slice bread
  • 2 slices swiss cheese (deli slices)

Directions

  1. Preheat broiler to high; heat a skillet over medium heat; add oil, onions, and mushrooms; cook 3 minutes to soften.

  2. Add in tuna; cook 3 more minutes; season with pepper; add cream; simmer 2-3 minutes to reduce and thicken.

  3. Add in grated cheese and salt; add peas, stir to combine; remove from heat.

  4. Toast bread 1 minute on each side and place on baking sheet.

  5. Spoon tuna casserole onto bread, mounding it all the way to the edges.

  6. Top tuna with Swiss cheese; return bread to oven.

  7. Cook 1-3 minutes until cheese has melted and browned at edges.

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